Oval Skimmer Stainless Steel Filter Oil Pot Food Filter Cookware Colander Fried Filter Kitchen Strainer Baking Cooking Tools (Size : Medium) ()

Uses: Used to eat hot pot, fish dumplings, fish noodles, wash fruits, etc. for leaking water. Stainless steel edible utensils must be scalded several times with boiling water and sterilized at high temperature before use. Avoid knocking, falling, collision and strong impact, otherwise it will cause deformation of stainless steel products and affect the appearance and use effect. Stainless steel products must not be in contact with salt-containing substances (or other acid-base substances) such as soy sauce and vinegar for a long time to avoid rust. The inside of stainless steel utensils sometimes has some red rust spots due to the influence of iron and other substances in the contents. You can soak it in warm water and dilute vinegar for 30 minutes, and then thoroughly clean it. Brand New And Material: stainless steel Size1：S:31*11cm M:33.5*13cm L:35*15cm Conversion:1inch=2.54cm, 1cm=0.393inches Warm Tip :Please be reminded that due lighting effects, monitor's brightness/contrast settings etc, there could be some slight differences in the colour tone of the website's photo and the actual item. Item Measure by hand, it could be 1cm different,your kind understanding will be much appreciated. 2.Due to the light and screen difference, the item's color may be slightly different from the pictures,thanks for understanding.

• Uses: Used to eat hot pot, fish dumplings, fish noodles, wash fruits, etc. for leaking water.
• Stainless steel edible utensils must be scalded several times with boiling water and sterilized at high temperature before use.
• Avoid knocking, falling, collision and strong impact, otherwise it will cause deformation of stainless steel products and affect the appearance and use effect.
• Stainless steel products must not be in contact with salt-containing substances (or other acid-base substances) such as soy sauce and vinegar for a long time to avoid rust.
• The inside of stainless steel utensils sometimes has some red rust spots due to the influence of iron and other substances in the contents. You can soak it in warm water and dilute vinegar for 30 minutes, and then thoroughly clean it.